Traditional Spanish & Mediterranean recipes with a contemporary touch
Traditional Spanish & Mediterranean recipes with a contemporary touch
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Antonio Ortuño

My name is Antonio. I’m from Spain.

I’m a Private Chef in New York City. Food is my passion.

I'm focused on traditional spanish, Mediterranean and healthy recipes with a contemporary touch.

Since childhood, the kitchen has held a deep fascination for me. It’s a passion that can be traced to my roots in the Western Mediterranean Coast (Alicante) where I was born.

Actually, also I am a chef contributor at FoodChannel.com