My name is Antonio. I’m from Spain.
I’m a Private Chef in New York City. Food is my passion.
I'm focused on traditional spanish, Mediterranean and healthy recipes with a contemporary touch.
Since childhood, the kitchen has held a deep fascination for me. It’s a passion that can be traced to my roots in the Western Mediterranean Coast (Alicante) where I was born.
Actually, also I am a chef contributor at FoodChannel.com