Antonio Ortuño 

My name is Antonio and I am passionate about food.

My love for cooking goes back to my childhood spent in my mother's kitchen.

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As a Private Chef, I offer my services in both Valencia and New York City, and I travel around the world to provide unique culinary experiences.

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My focus is on traditional Spanish and Mediterranean cuisine, with a contemporary twist.

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It is a passion that traces back to my roots on the Western Mediterranean Coast (Alicante), where I was born.