Travel through this 12 course tasting menu "Flavors of the Mediterranean Breeze” this a delightful culinary experience inspired by traditional recipes throughout the Mediterranean coast of Spain and the Balearic Islands in a beautiful house in Harlem. Savor the diversity of local culture by sampling indigenous produce, seafood and products in heritage infused recipes with a contemporary touch without limits and without losing its purity. This dinner addresses all the nuances of the Mediterranean diet in its entirety - olive oil, cereals, legumes, vegetables, fish, dried fruits, nuts, meat, and of course wine.
Welcome Tapa: Duchess Potatoes with Menorcan Mayonnaise. -
Menu: Watermelon Gazpacho Pearls, Murcian Marinera with Russian salad and Anchovy., Crow of Tomato Salad with Bottarga, Chicken in Pepitoria, Sous-Vide confit cod with "pil pil" sauce and green Olives Tapenade, Grilled Leek with Orange cream, Leek leaf Chips, Orange zest and EVOO, Lobster stew, Menorca style, Stuffed Calamari with blood Sausages and Prawns with green sauce Aioli, Black Rice topped with sheet of Gelatine of Shrimp., Orange-glazed Pork Tenderloin on Organge Fluid Gel.
Dessert - Extra Virgin Olive Oil Ice Cream, Almond Tuile & Tocino de Cielo (heavenly custard).