Antonio Ortuño

Videos

Antonio Ortuño
Videos

Travel through this 12 course tasting menu "Flavors of the Mediterranean Breeze” this a delightful culinary experience inspired by traditional recipes throughout the Mediterranean coast of Spain and the Balearic Islands in a beautiful house in Harlem. Savor the diversity of local culture by sampling indigenous produce, seafood and products in heritage infused recipes with a contemporary touch without limits and without losing its purity. This dinner addresses all the nuances of the Mediterranean diet in its entirety - olive oil, cereals, legumes, vegetables, fish, dried fruits, nuts, meat, and of course wine.


Welcome Tapa: Duchess Potatoes with Menorcan Mayonnaise. -

Menu: Watermelon Gazpacho Pearls, Murcian Marinera with Russian salad and Anchovy., Crow of Tomato Salad with Bottarga, Chicken in Pepitoria, Sous-Vide confit cod with "pil pil" sauce and green Olives Tapenade, Grilled Leek with Orange cream, Leek leaf Chips, Orange zest and EVOO, Lobster stew, Menorca style, Stuffed Calamari with blood Sausages and Prawns with green sauce Aioli, Black Rice topped with sheet of Gelatine of Shrimp., Orange-glazed Pork Tenderloin on Organge Fluid Gel.

Dessert - Extra Virgin Olive Oil Ice Cream, Almond Tuile & Tocino de Cielo (heavenly custard).



Campaign Frontier Works of Bulleit Bourbon documenting collaborations with artists, creators, and whiskey lovers across the country.


Antonio invites his friends to lunch at his house and Joan brings his delicious olive oil so that Chef Antonio cook with him. Tierra Callada was founded in 2014 with one foot in Spain and the other in the United States. It was born with a clear mission statement: to promote culture of the EVOO by launching and selling a premium product. Supported by a new generation of olive oil masters milling, producers and farmers, Tierra Callada promotes a new vision, in which the quality and enhancement of the olive oil are the center of the universe.