Chef Privado. Private Chef. Valencia. NYC.

top of page

Home
About me
Services
Gallery
Contact
press
More

Use tab to navigate through the menu items.

Hors D'oeuvres

Crispy Green Wonton Tartlet with Beet Salad (organic potatoes, carrots, olives, beet and h

Spanish Potato Omelette with alioli copia.JPG

Gambas al Ajillo (Traditional Garlic Shrimp) copia.jpg

Spanish Potato Omelette.jpg

Sous Vide Pork Belly cooked with Soy sauce and Ginger server with avocado and fresh mint.J

Copyright © Antonio Ortuño

bottom of page